Do you remember as kid when you would blow bubbles in your drinks? People would just say that is not good manners, or just rude. It seems like you were more temped to blow bubbles in milk, because that worked the best and could even over flow the glass. In today’s world of ice coffee what is a gimp suppose to do?
As the ice melts, three different layers start to develop. You have the cream layer, the coffee layer and the water layer of course these layers are not good to drink separately. Some people may shake, or swirl their cups to keep everything mix. Then other people may use their straw to swirl the drink. Even gimps like Josh Blue have a built in blender? I only can blow bubbles, I try to do it discreetly, but other time I just need my coffee man!
Ah, one of the most neglected and yet persistent problems of our age: the iced coffee melty layers! If blowing bubbles works, I say, blow away. Anyway, I just stumbled across your blog and wanted to say hi! I love reading your stories and perspectives. If you're interested, CP Family Network is one of my favorite websites. It's full of information and resources for all things CP, as well as being a great link to the CP community. Keep blogging, and keep blowing!
ReplyDeletesorry, the link didn't work... I meant CP Family Network! Enjoy :)
Deletethanks for the link! I hope you keep reading my blog!
Delete